food
US restaurants plan DNA-certified premium seafoodROD McGUIRK AP 11/27/2011 | Central American food truck wins NYC contest Seattle Post Intelligencer 09/25/2011 |
Chef Holzman carves out meatball niche in NYCRichard Leong Reuters 06/20/2011 | New Yorkers sample cheese made from human breast milkJonathan Allen Yahoo! News Canada 05/01/2011 |
Meat from chimpanzees 'is on sale in Britain' in lucrative black marketClaire Ellicott Daily Mail 02/28/2011 | Junk food diet linked to lower IQ - study France24 02/07/2011 |
Lion tacos off the menu following threats MSNBC 01/25/2011 | 'Bug Mac' and lovely 'grub': food of the future Breitbart.com 01/23/2011 |
An Arizona restaurant has scrapped plans to offer African lion meat in its tacos. Bryan Mazon, the owner of Boca Tacos and Tequila, said Monday that his Tucson eatery has received "many threats" against the restaurant, family members, customers and vendors since he announced last week that he was taking prepaid orders for the exotic tacos. | |
Arizona restaurant to offer African lion tacos Arizona Daily Star 01/20/2011 | Parks Department issues request for Native American food cart downtownJames Fanelli and Kathleen Lucadamo New York Daily News 01/20/2011 |
TUCSON - Il Vinaio restaurant in Mesa served lion burgers last year to mark the World Cup in South Africa. The owner drew a crowd of diners, but some picketers as well. In the six months since it launched Exotic Taco Wednesdays, Boca Tacos y Tequila has served up python, alligator, elk, kangaroo and rattlesnake. Frog legs, turtle, duck and Rocky Mountain oysters have also made appearances. | |
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