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restaurant
Alphabet Soup: NYC to Start Grading RestaurantsJILLIAN SCHARR NBC New York 06/15/2010 | |
 City restaurants are making the grade when it comes to inspections. The city Department of Health dished out "A" and "B" grades in 80 percent of its inspections into food safety and sanitary conditions at restaurants since they started last month. |  Sure you may be eating Grade A meat, but what if the restaurant serving it is an "F?" Restaurants will be graded on food safety starting at the end of July, city officials said today. |
Indian billionaire to open 'save the planet’ restaurant Thaindian 05/09/2010 | World's 50 best restaurants list releasedSarah LeTrent and Kat Kinsman CNN 04/28/2010 |
 Indian billionaire Radhika Oswal is set to open the world’s first restaurant that offers a menu aimed at saving the planet from climate change. |  Danish cuisine reigns supreme, according to the some of the planet's most prominent eaters. S. Pellegrino's annual "World's 50 Best Restaurants" list was released on Monday at a celebrity-chef-studded event in London, England, marking the ninth edition of the much buzzed-about (and hotly debated) catalogue of the international culinary landscape. |
New York's Tavern on the Green, once highest-grossing US restaurant, bites the dust amid recessionVerena Dobnik The Canadian Press 12/30/2009 | |
 NEW YORK — Tavern on the Green, once America's highest-grossing restaurant, is singing its culinary swan song. The former sheepfold at the edge of Central Park, now ringed by twinkling lights and fake topiary animals, is preparing for New Year's Eve, when it will serve its last meal. |  Travelers seeking an enjoyable experience along their journey have counted on the MICHELIN Guide for its trusted recommendations for the past century. And for the past five years, New York City-based MICHELIN Guide inspectors have been dining and rating local restaurants and presenting the highly-anticipated selection in the annual MICHELIN Guide. This under $20 purchase enables readers to choose a wonderful restaurant with confidence, and its fifth edition, the 2010 New York City MICHELIN Guide, offers even more tools and knowledge for reader's to enjoy. |
'Your Sommelier' Launches on Zagat.com Zagat Survey, LLC 06/23/2009 | Fire Shuts Totonno’s, Legendary Coney Island PizzeriaMICHAEL WILSON The New York Times 03/16/2009 |
 Choosing the right bottle on a wine list can be a daunting task, especially finding the best value. To solve this dilemma, Zagat has partnered with renowned wine expert Kevin Zraly to launch "Your Sommelier," an online guide to finding the best wines at the lowest prices at New York City's top restaurants, on ZAGAT.com and ZAGAT.mobi. Zraly will be publishing the 25th anniversary edition of his seminal Windows on the World Complete Wine Course book in fall 2009. |  The same scene of heartbreak played out over and over on Sunday on a ragtag patch of Neptune Avenue in Coney Island, where the word “scrappy” may be better suited to describe the metal in the auto shops than any sort of community spirit. |
Seattle restauranteur holds job fairDEBORAH FELDMAN NWCN 03/10/2009 | Cafe owners also photographers, restaurateurs, Seattle's sexiest Seattle Times 03/01/2009 |
 On Tuesday a three-hour job fair drew about 100 eager applicants for the 80 jobs open. Many learned about the job fair from a Craigslist posting, and while most come from a restaurant industry background, the people who are hiring say they've never seen a more experienced group of applicants. |  There's no surer evidence of Seattle's irrepressible love of -- and need for -- espresso than the fact that new coffeehouses continue to sprout up in this grim economy. |
New York, NY |
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