restaurant

Travelers seeking an enjoyable experience along their journey have counted on the MICHELIN Guide for its trusted recommendations for the past century. And for the past five years, New York City-based MICHELIN Guide inspectors have been dining and rating local restaurants and presenting the highly-anticipated selection in the annual MICHELIN Guide. This under $20 purchase enables readers to choose a wonderful restaurant with confidence, and its fifth edition, the 2010 New York City MICHELIN Guide, offers even more tools and knowledge for reader's to enjoy.

The same scene of heartbreak played out over and over on Sunday on a ragtag patch of Neptune Avenue in Coney Island, where the word “scrappy” may be better suited to describe the metal in the auto shops than any sort of community spirit.

There's no surer evidence of Seattle's irrepressible love of -- and need for -- espresso than the fact that new coffeehouses continue to sprout up in this grim economy.

Three U.S. restaurant operators, including burrito chain Chipotle Mexican Grill (CMG.N) reported quarterly earnings that topped Wall Street expectations on Wednesday, but analysts warned the hard-hit industry had not found a bottom.

Chef Tom Colicchio's crowning achievement is destination-worthy for elemental, careful American cooking. There's a rough-hewn aspect to the decor, from the scruffed wood floors to the curving patchwork leather wall that swoops from the entrance to the dining area in the rear, where a civilized crowd of foodies and their dressed-up companions gather. An all-glass wine loft perched above adds drama. Service is professional and informed.