A Lillet Garden Party, Brooklyn Style
(...) Brooklyn-based blogger, Cathy Erway, who recently published the blog-to-book The Art of Eating In will share her latest farmer's market finds and Dalia Jurgensen, the pastry chef at Micheline-rated Dressler and author of the back-of-the-house tell-all, Spiced, will end the evening with something sweet (because Lillet also goes well with dessert).
All of this midweek goodness for just $30. Tickets here.
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