New York City restaurant offers cheese made of breast milk

Chef Daniel Angerer at Klee Brasserie said after blogging about his efforts with the human cheese, customers started demanding a sample.

"The phone was ringing off the hook," Angerer told New York Post. "So I prepared a little canapé of breast-milk cheese with figs and Hungarian pepper."

The chef said those who have tasted the cheese, had mostly positive comments, but still many customers are too squeamish to try it.

"It tastes like cow's-milk cheese, kind of sweet," Angerer said.

He said the flavor depends on what the cheese is served with and "what the mother eats."

The chef said that breast milk doesn't curdle well due to its low protein content, so a little cow milk has to be added to round out the texture.



[Source: New York Post]