Fire Shuts Totonno’s, Legendary Coney Island Pizzeria
Eisuke Wakabayashi, a tourist from Japan, at Totonno’s pizzeria on Sunday, the day after a fire. Robert Stolarik for The New York Times
The same scene of heartbreak played out over and over on Sunday on a ragtag patch of Neptune Avenue in Coney Island, where the word “scrappy” may be better suited to describe the metal in the auto shops than any sort of community spirit.
Since 1924, Totonno’s pizzeria has been a beacon on the block, remarkable for its longevity, for the deliciousness of its food and, maybe most of all, for its ability to embody a host of Brooklyn-fuhgeddaboudit-pizza clichés — Oh! The sauce! The family atmosphere! The line out the door! — without collapsing under them. Totonno’s had it all, including a no-nonsense owner, Louise Ciminieri, known as Cookie to her friends, as happy to put you in your place as she was to put you in a seat.
Until Sunday, the day after a fire wrecked the place, closing it indefinitely. Firefighters were called at 8:44 a.m. on Saturday, and had the blaze out by 10:35. Three firefighters suffered minor injuries.
But is grief a minor injury? Drivers — some with parents sitting expectantly in the back seat — slowed and stared incredulously at the metal gates lowered in front of Totonno’s before throwing up their hands.
“I’ve been meaning to come here,” said a sullen Sergio Crespo, 32, who lives on the Upper West Side of Manhattan and had been trying to introduce his parents — and himself — to the fabled wonders of Totonno’s.
He tried to keep the mood cheery: “We can always go to Nathan’s.”
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