Every day between 5pm and 7pm in the back lounge, $12 buys you half a dozen Malpeque oysters and an apple martini.

The selection of 50 or so wines from around the world is impressively affordable, with a number of bottles weighing in for under $20. Choices by the glass are representative of the list as a whole, and average $8.

North Square

103 Waverly Pl
New York, NY 10011
Phone: (212) 254-1200
Fax: (212) 260-1179

Cross Street: MacDougal Street
Directions: A, C, E; B, D, F, Q at W. 4th St.-Washington Sq.

Restaurant Information

Hours

• Daily 7:30am-11am
• Daily 12pm-3:30pm
• Daily 5:30pm-10:30pm

Cuisines

• American (New)
• French

Payment Types

• Visa
• American Express
• MasterCard
• Diners Club

Meal Price

• $$$

Amenities

• Online Reservations
• Happy Hour
• Breakfast
• Local Favorites
• Romantic Dining
• Bar Scene
• Hidden Find
• People Watching
• Business Breakfast
• Business Dining
• Hotel Dining
• Brunch
  
  
  
  North Square Menu
  
  
  

  Lunch Menu Appetizers Duck Confit Empanadas baked chili beans and crème fraÓche  9.00 Wild Mushroom Ravioli coach farm fresh goat cheese, truffle gouda, roasted yellow tomato sauce  9.00 Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette  9.00 Crisp Herbed Calamari roasted tomato sauce  7.00 Baby Arugula Salad dried figs, grilled onion, pistachio nuts, manchego cheese, honey cumin vinaigrette  9.00 Entree Salads Crab And Pear Salad frisee, jicama, arugula, peruvian potato, toasted almonds, manchego cheese with port vinaigrette  14.00 Cobb Salad roasted chicken breast, fingerling potato, avocado, stilton, tomato, bacon, lemon chive dressing  11.00 Grilled Shrimp And Octopus Salad frisee, romaine, tomatoes, feta cheese, black olives, herb croutons, fresh lemon vinaigrette  15.00 Caesar Salad Three Ways with roasted chicken  10.00     with smoked trout  11.00     with grilled shrimp  12.00 Sandwiches Lentil and Vegetable Burger chive aioli, served with choice of mesclun greens, french fries, or chips  10.00 Grilled Chicken Club roasted red peppers, arugula, bacon, mozzarella cheese, basil, sun dried tomato mayonnaise served with mesclun greens, french fries, or chips  10.00 Sirloin Burger made with grass fed organic beef served with cheddar cheese, served with mesclun greens, french fries, or chips  10.00     with bacon  11.00 Grilled Vegetable Wrap zucchini, eggplant, red peppers, onions, goat cheese, herb aioli, served with fresh corn salad and creme fraÓche;  11.00 Entrees Almond Crusted Striped Bass wilted baby spinach, jasmine rice, yellow pepper sauce  18.00 Beef Tenderloin Brochettes skewers of grilled beef tenderloin served with vegetable couscous and herb au jus  14.00 Seafood Paella grilled shrimp, steamed clams and mussels, roasted chicken, lamb sausage, saffron rice  16.00 Pan Seared Lobster And Crab Cakes seaweed and cucumber salad, thai curry coconut sauce  14.00 Grilled Atlantic Salmon thyme, basil, and sesame rub, hijiki jasmine rice, daikon radish, scallions, ginger leek broth  15.00 Classic Omelette choice of two fillings: mushrooms, cheddar cheese, gruyere, goat cheese, roasted peppers, asparagus, ham or chorizo served with french fries and baby greens  9.00 - Dinner Menu Appetizers Grilled Sausage Plate For Two Hudson valley sheep cheese, merguez, linguica, marinated onions and tomato, garlic bread  14.00 Mango And Crab Summer Roll julienned vegetables, herb trio, sesame soy sauce  11.00 Lobster And Crab Cakes seaweed and vegetable salad, thai curry coconut sauce  12.00 Duck Confit Empanadas black beans and chipotle peanut sauce  9.00 Radicchio And Boston Lettuce Salad roasted beets, fresh goat cheese, honey spiced pecans, blue cheese dressing  9.00 Baby Arugula Salad dried figs, grilled onion, pistachio nuts, manchego cheese, honey & cumin vinaigrette  9.00 Tuna Tartare avocado, ginger cured vegetables, lemon-lime vinaigrette  10.00 Endive Salad stilton, bacon, apples, red pearl onions, port wine and walnut dressing  9.00 Chopped Salad turnips, jicama, beets, roasted onions, carrots, celery, green apple, fennel, yellow peppers, enoki mushrooms, mesclun greens, ginger shallot vinaigrette.  9.00 Grilled Marinated Shrimp Skewers tomato and zucchini couscous, scallions, anise sauce  10.00 Entrees Barbecue Braised Short Ribs kale greens sautéed with smoked bacon, thyme roasted yukon gold potatoes, chipotle barbecue sauce  20.00 Marinated Pork Tenderloin mashed plantain and yuca, baby broccoli florets, red wine and ginger fig sauce  19.00 Pan Seared Lobster braised leeks, mushroom risotto, black truffle butter, white wine & tomato broth  28.00 Almond Crusted Striped Bass wilted baby spinach, jasmine rice, yellow pepper sauce  23.00 Crisp Long Island Duck Breast carrot, potato & cauliflower mash, glazed apples, uplandcress, black currant & kumquat sauce  20.00 Rack Of Lamb honey glazed vegetables, chive mashed potatoes, rosemary lamb jus  25.00 Filet Mignon Au Poivre american beef grilled asparagus, crisp onion rings, herb bourbon sauce  28.00 Blacked Yellowfin Tuna grilled ratatouille, panisse, baby herbs, caper beurre blanc  24.00 Sea Scallops grilled eggplant, baby bok choy, chickpea salad, piquillo-peanut sauce  22.00 Slow Roasted Organic Chicken Breast scallion potato cake, steamed asparagus, mushroom sauce  19.00 Wild North Atlantic Arctic Char wild mushrooms, cauliflower mash, black truffle sauce  20.00 - Brunch Menu Citrus Cured Salmon Plate toasted bagel, tomato, onions, capers, mixed greens, lemon shallot dressing  7.00 Classic Omelette choice of two fillings: ratatouille, mushrooms, cheddar cheese, gruyere, goat cheese, roasted peppers, asparagus, ham, chorizo, or prosciutto served with home fries and baby greens  9.00 Eggs Benedict: Three Ways traditional, with canadian bacon  7.00     with citrus cured salmon and spinach  8.00     with fresh crab meat and fennel  9.00 Brunch Tasting baby pancakes, eggs any style, chicken & apple sausage, cheddar biscuit  9.00 Challah French Toast with bacon or chicken apple sausage  9.00 Cinnamon And Apple Belgian Waffles mango & papaya chutney, fresh berries, whipped cream  8.00 Pumpkin Pecan Pancakes strawberries and maple syrup; with bacon or chicken apple sausage  9.00 Lentil And Vegetable Burger chive aioli, celery root slaw, malanga and plantain chips  8.00 Grilled Chicken Club smoked bacon, arugula, roasted peppers, red onion walnut pesto mayo, ancho potato chips  8.00 Homemade Herbed Flat Bread topped with roasted tomato and basil sauce, jack cheese chorizo, and fresh corn; served with caesar salad  9.00 Sirloin Burger organic grass fed beef, cheddar cheese, french fries, barrel aged pickle  10.00     with bacon  11.00 Cobb Salad roasted chicken breast, fingerling potato, avocado, stilton, tomato, bacon, lemon chive dressing  10.00 Caesar Salad Four Ways traditional with romaine lettuce and romano cheese  8.00     with grilled chicken  10.00     with smoked trout  11.00     with grilled shrimp  12.00 Pan Seared Lobster And Crab Cakes seaweed and cucumber salad, thai curry coconut sauce  14.00 Pan Seared Arctic Char wild mushrooms, cauliflower mash, black truffle sauce  15.00 Sides Home Fries   2.00 Cheddar Biscuit   1.25 Corn Muffin   1.25 Granola And Yogurt   5.00 Fresh Fruit   3.25 Chicken & Apple Sausage   2.50 Applewood Smoked Bacon   3.00 Canadian Bacon   3.00 Bagel And Cream Cheese   2.00 - Brunch Prix-Fixe $15 Choice Of: Classic Omelette  Brunch Tasting  Challah  French Toast  Choice Of: Coffee  Fresh Squeezed Juice  Choice Of: Blood Orange Mimosa  Bloody Mary  - Dessert Warm Chocolate Pudding Cake pistachio ice cream, crème fraÓche  9.00 Pear And Raisin Butter Tart fior di latte ice cream, toasted walnuts, caramel sauce  8.00 Lemon Meringue Tart raspberry sauce, lemon and vanilla syrup, fresh raspberries  7.00 Black And White Sundae fior di latte ice cream, espresso sorbet, bitter chocolate ice cream, chocolate sauce, whipped cream, double chocolate cookies  9.00 Coffee Panna Cotta chocolate covered espresso beans, candied corn flakes  8.00 Chocolate Mousse Cake bitter chocolate ice cream, chocolate sauce, caramel sauce, chopped heath bar  8.00 Passion Fruit Crème Brþlée hazelnuts, blueberry compote  7.00 Capogiro's Artisanal Ice Creams And Sorbets fior di latte, mint stracciatella, pistachio, bitter chocolate espresso, strawberry tarragon, lime cilantro, rhubarb  9.00 Homemade Cookie Plate   6.00 Chef's Daily Cheese Selection   10.00 Tea Service $20 Mon-Sat: 3pm-5pm. Served For Two With A Pot Of Tea Smoked Turkey Sandwich with Cheddar Cheese, Arugula, Roasted Peppers, Walnut Pesto Aioli Three Cheese Selection with Fresh Grapes and Garlic Croutons Miniature Meringue Tarts  Homemade Cookies and Biscotti  Tea Selections $3 Two Cup Press Darjeeling organic, this tea has a nutty note, pronounced greenness, strong character, yet is delicate Burroughs' Brew organic, the tangible enticement of coconut and the robust body of Nilgiri black tea Chocolatea chocolate, vanilla, rooibos, black tea, this densely aromatic tea is rich and velvety with a fine finish and delicate linger Earl Grey organic, traditional bergamot beverage perfect for anytime of the day Passion & Envy green tea, the fresh taste of sencha leaf combined with the sensuousness of passion fruit Zzz a blend of chamomile and lavender, soothing and fragrant with hints of apples and honey Mint Leaves classic mint leaves, pure and unadulterated. Ruby Sipper blood orange and pear, full bodied and refreshing Tea descriptions courtesy of Serendipitea