Cross Street: Between Park Avenue S and Broadway
Directions: 6; R, W at 23rd St
Specialties: Fine Dining

Restaurant Information

Parking

• Street

Hours

• Mon-Thu 12pm-2pm, 5:30pm-10pm
• Fri 12pm-2pm, 5:30pm-11pm
• Sat 5:30pm-11pm
• Sun 5:30pm-10pm

Dress Code

• Casual in the Tavern Room
• Dressy in the dining room

Payment Types

• American Express
• MasterCard
• Visa
• Discover
• Diners Club

Cuisines

• American (Traditional)
• American (New)

Meal Price

• $$$$

Amenities

• Romantic Dining
• Dine at the Bar
• Special Occasion Dining
• Lunch Spot
• Online Reservations
• Private Rooms
• Notable Wine List
• Prix Fixe Menus
  
  
  
  Gramercy Tavern
  
  
  

  Lunch First Courses Arugula & Turnip Salad turnip-saffron dressing  12.00 Lemon Risotto celery and razor clams  12.00  22.00 Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette  14.00 Smoked Trout sunchoke purée and pickled onion vinaigrette  14.00 Lamb Pappardelle olives, lemon confit and beet greens  15.00  21.00 Kampachi grapefruit and coriander  14.00 Warm Salad of Vegetables and Farro   13.00 Chilled Nettle Soup pickled ramps and pea shoots  11.00 Second Courses Striped Bass snap peas, mussels and lemon-mustard sauce  24.00 Triggerfish minestrone of pole beans and favas  21.00 Grouper sweet onions and wild mushrooms  22.00 Pasture Raised Chicken roasted & puréed carrots  22.00 Braised Shoulder Of Lamb broccoli and bok choy  24.00 Roasted Sirloin short rib ravioli, snap peas and eggplant  25.00 Desserts $11 Each Dessert Peach Pie lemon verbena ice cream Chocolate Mousse Swirled with mint bavarian chocolate mint cookie Grand Marnier Mascarpone Cheesecake raspberry lemon sorbet Warm Chocolate Bread Pudding cacao nib ice cream Blackberry Streusel Cake blackberry lime sherbet Strawberry & Chocolate Tart strawberry elderflower sorbet Coconut Tapioca passion fruit & coconut sorbets, passion fruit caramel and cilantro syrup Selection Of Sorbets plum, raspberry lemon and peach Selection Of Ice Creams mint chip, blackberry lime and ginger Gramercy Tavern's Cookie Plate  Selection Of Farmstead Cheeses Bi-partisan washed-rind, goat & raw cow, Westfield, vermont Battenkill Brebis raw sheep, shushan, new york Stichelton raw cow, Nottinghamshire, england Single Press Pot $6, Double Press Pot $12 Yauco Selecto Coffee with toasted coconut & macadamia nuts, puerto rico Yrgacheffe Coffee santa lucia estate decaffeinated coffee, nicaragua - Dinner Menu $82 Three-Course Prix Fixe First Courses Veal Cappelletti cauliflower and basil Kampachi grapefruit and coriander Arugula & Turnip Salad turnip-saffron dressing Black Tagliatelle lobster, mussels and chorizo Brook Trout cipollini purée and pickled onion vinaigrette Lamb Pappardelle olives, lemon confit and beet greens Sucrine Salad smoked haddock and pickled ramp dressing Foie Gras Custard apple chutney and hazelnuts Second Courses Spanish Mackerel swiss chard and kohlrabi Halibut minestrone of pole beans and favas Smoked Lobster saffron-fennel strozzapreti and pancetta Grouper sweet onions and trumpet royale mushrooms Striped Bass snap peas, mussels and lemon-mustard sauce Glazed Duck Breast & Leg Confit braised fennel and swiss chard Rack of Pork & Braised Belly baby turnips and adirondack blue potatoes Sirloin & Braised Flat Iron snap peas and fairytale eggplant Rack Of Lamb broccoli purée, shell beans and lamb's quarter lettuce supp 10.00 Dessert Peach Pie lemon verbena ice cream Chocolate Mousse Swirled with mint bavarian chocolate mint cookie Grand Marnier Mascarpone Cheesecake raspberry lemon sorbet Warm Chocolate Bread Pudding cacao nib ice cream Blackberry Streusel Cake blackberry lime sherbet Strawberry & Chocolate Tart strawberry elderflower sorbet Coconut Tapioca passion fruit & coconut sorbets, passion fruit caramel and cilantro syrup Chef's Selection Of Three Farmstead Cheeses  Selection Of Sorbets plum, raspberry lemon and peach Selection Of Ice Creams mint chip, blackberry lime and ginger Presentation of Gramercy Tavern's Farmstead Cheese Board 3 cheeses $14/Five Cheeses $16.50/Seven Cheeses $19.50 Single Press Pot $6., Double Press Pot $12 Yauco Selecto Coffee with toasted coconut & macadamia nuts, puerto rico Yrgacheffe Coffee ethiopia santa lucia estate decaffeinated coffee, nicaragua - Summer Tasting Menu $110 Citrus Cured Arctic Char lemon confit Smoked Trout sunchoke purée and pickled onion vinaigrette Grilled Sturgeon leeks, potatoes and american caviar Duck Confit potato gnocchi, honshimeji and quail egg Rack Of Veal morels and peas Tasting Dessert  Tasting Menus Require The Participation Of The Entire Table Vegetable Tasting Menu $88 Summer Squash And House Cured Beef gooseberry vinaigrette Garlic Scape And Zucchini Soup lemon cucumbers and baby trout Fennel And Lemon Risotto razor clams Warm Salad Of Vegetables And Farro  Mushroom Ravioli wild mushrooms and aged balsamic Tasting Dessert  Tasting Menus Require The Participation Of The Entire Table Tavern Menu Appetizers Heirloom Cauliflower almonds, capers, and lemon  9.00 Baby Carrots, Farro And Swiss Chard   9.50 Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette  12.00 House Cured Pastrami pickled cauliflower  9.00 Merguez Sausage chickpeas, beet greens and harissa  12.00 Foie Gras Torchon strawberry rhubarb chutney  28.00 Grilled Octopus mizuna, fennel and ginger vinaigrette  14.00 Beets and Mixed Greens grana padano and lemon vinaigrette  9.00 Duck Terrine onion and pistachio marmalade  12.00 Chilled Nettle Soup pickled ramps and pea shoots  9.00 Iced Oysters On The Half-shell  each 2.75 Entrees Sea Scallops baby beets and bacon  20.00 Seafood Chowder fennel and mussels  19.00 Arctic Char lobster, mussels and sunchokes  22.00 Vegetable Stew asparagus, ramps and parmesan  17.00 Pulled Pork Sandwich cole slaw and pickled swiss chard  18.00 Mushroom Lasagna   18.00 Chicken baby carrots and turnips  19.00 Stuffed Meatball fontina cheese, potato purée and onion marmalade  18.00 Smoked Kielbasa adirondack blue potatoes, sauerkraut and grain mustard  18.00 Pork Chop stew of baby turnips  21.00 Gramercy Tavern's Farmstead Cheeses 3 cheeses $14/5 cheeses $16.50/7 cheeses $19.50 Tavern Desserts German Chocolate Cake milk chocolate coconut ice cream  8.00 Milk Chocolate Bacon Tart crème fraiche  8.00 Vanilla Panna Cotta fresh strawberry jam  8.00 White Chocolate Macadamia Brittle Mousse cherry sorbet  8.00 Lemon Cheesecake blueberry sorbet and pine nuts  8.00 Selection of Sorbets plum, raspberry lemon and peach  8.00 Selection of Ice Creams mint chip, blackberry lime and ginger  8.00 Gramercy Tavern Cookie Plate   8.00 Peach Cobbler for Two blackberry sorbet and ginger ice cream  12.00 Single Press Pot $6; Double Press Pot $12 Yauco Selecto Coffee with toasted coconut & macadamia nuts, puerto rico Yrgacheffe ethiopia Santa Lucia Estate Decaffeinated Coffee, Nicaragua  -