212
New American dining and a hundred international vodkas, enjoyed by an elite set. At this Upper East Side bar and restaurant, it's both the dinner and drinks that reel in the well-heeled clientele. Art deco style, skylights and a streetside patio set the gabby who's-who scene of posh Europeans and young Manhattan singles. A New American menu complements the upscale bistro, as do over 100 international vodkas, as many wines and a few frozen cocktails served by bartenders in slinky blue dresses.
212

Cross Street: Lexington Avenue
Directions: N, R at Lexington Ave.; 4, 5, 6 at 59th St.
Restaurant Information
Parking
- Street
Hours
- Daily 12pm-12am
Dress Code
- Dressy
Payment Types
- MasterCard
- Visa
- American Express
Cuisines
- American (New)
Meal Price
- $$$
Amenities
- Brunch
212 Menu
Lunch Menu Monday To Friday. Noon To 5 P.M Starters Mesclun Greens And Cherry Tomatoes sherry vinaigrette 8.00 Caesar Salad shaved parmigiano reggiano 9.00 Calamari Fritti fresh lemon and eggplant doping sauce 12.00 Imported Mozzarella Di Bufala tomato carpaccio aged balsamic vinegar 12.00 Rock Shrimp Popcorn sweet chili lime sauce 14.00 Hand-out Yellowfin Tura Tartare, avocado and ginger olive oil 14.00 Large Salads Baby Artichoke And Arugula Salad parmesan cheese nuggets 18.00 Creamy Feta And Tomato Salad pinenuts and pesto vinaigrette 18.00 Chopped Organic Grilled Chicken Salad southhampton corn and tomato 18.00 Crispy Calamari Salad, radicchio, banana and miso dressing 18.00 Warm Goat Cheese frisee salad, fennel, caramelized pear and pistachio 18.00 Maine Lobster Salad heirloom tomatoes and avocado Pizzettas Fresh Tomato And Three Cheeses 10.00 Artichokes ricotta cheese, oregano and nicoise olives 12.00 Prosciutto Parma brie cheese and fresh figs 14.00 Sandwiches Served With French Fries And Salad Turkey Club Blt 16.00 Roasted Chicken Breast Sandwich, Brie Cheese And Tomato 16.00 Lobster Club, Aioli, Tomato And Avocado On Toasted Brioche Main Courses 212's Sirloin Hamburger 'a La Plancha' and french fries, best in town 18.00 Penne Alla Stolichnaya pink, vodka sauce 19.00 Penne With Sauteed Chicken roasted tomatoes and parmigiano cream 20.00 Organic Chicken Fricassee cipollini onions and fingerling potatoes 20.00 Ricotta Cheese Ravioli wild mushroom and truffle sauce 22.00 Baked Tilapia Provencal olives, oregano and steamed asparagus 22.00 Hanger Steak sauteed spinach and shallot sauce 24.00 Grilled Yellowfin Tuna Nicoise capers parsley vinaigrette 26.00 - Lunch Prix Fixe $24.07 From Noon To 1.30 PM Appetizers Warm Potato Salad baby lettuce, goat cheese and nicoise olives Classic Caesar Salad parmesan cheese Crispy Calamari eggplant dipping sauce Chef's Seasonal Soup Main Courses Sauteed Tilapia beurre noisette baby green salad Provencal Pizzetta fresh tomato and three cheeses Chicken Fricasse potato and shallot confit lemon and tarragon jus Penne And Oregano Pesto asparagus and parmesan cheese Desserts Panna Cotta garnished with strawberry Triple Layered Chocolate Cake - Dinner Menu Sunday To Thursday 5 PM To Midnight. Friday & Saturday 5 pm To 1 AM Starters Mesclun Greens And Cherry Tomatoes sherry vinaigrette 8.00 Classic Caesar Salad, parmigiano reggiano 9.00 Baby Artichokes And Arugula Salad parmesan cheese nuggets 10.00 Creamy Feta And Tomato Salad pinenuts and pesto vinaigrette 10.00 Warm Goat Cheese And Frisee Salad fennel, caramelized pear and pistachio 12.00 Beef Carpaccio spicy olive oil and shaved asparagus 12.00 Mozzarella Di Bufala red and yellow tomato, aged balsamic vinegar 12.00 Seafood Plate Oysters On Half Shell Steamed Shrimp Dumplings ponzu dipping sauce 10.00 Calamari Fritti fresh lemon and eggplant dipping sauce 12.00 Salmon Tartare soy sauce, crispy wonton and soy beans 12.00 Asian Style Tuna Roll thai basil and preserved ginger dipping sauce 12.00 Jumbo Shrimp Cocktail avocado, cilantro and spicy dressing 12.00 Rock Shrimp Popcorn sweet chili lime sauce 14.00 Hand-cut Yellowfin Tuna Tartare avocado and ginger olive oil 14.00 Hamachi Sashimi honshimeji mushroom and ponzu dressing 14.00 Seafood Tasting Plate Pizzettas Fresh Tomato and Three Cheeses 10.00 Artichokes ricotta cheese, oregano and nicoise olives 12.00 Prosciutto Di Parma brie cheese and fresh figs 14.00 Wild Mushrooms robiola cheese and truffle 16.00 Dish For Two Peking Style Duck five spices glaze and scallions pancake (priced per person) 22.00 Main Courses Kobe Beef, Wasabi Ginger Dipping Sauce priced per ounce, 3 ounces minimum 12.00 212's Sirloin Hamburger 'a La Plancha' and french fries, best in new york 18.00 Ricotta Cheese Ravioli, wild mushroom and truffle cream sauce 22.00 Roasted Chicken wild mushroom, cipollini onions and parsnip mousseline 22.00 Baked Tilapia Provencal olives, oregano and steamed asparagus 22.00 Atlantic Salmon sauteed asparagus and artichokes 24.00 Grilled Yellowfin Tuna Nicoise capers parsley vinaigrette 26.00 Hanger Steak spinach and shallot sauce 24.00 Sirloin Steak french fries and peppercorn sauce 34.00 Veal Milanese chopped arugula and tomatoes, best in new york - Brunch Menu Saturday & Sunday 11am to 5 pm Starters Calamari Fritti fresh lemon and eggplant dipping sauce 12.00 Mozzarella Di Bufala tomato carpaccio, aged balsamic vinegar 12.00 Rock Shrimp Popcorn sweet chili lime sauce 14.00 Hand-cut Yellowfin Tuna Tartare avocado and ginger olive oil 14.00 Large Salads $18 Baby Artichokes And Arugula Salad parmesan cheese nuggets Creamy Feta And Tomato Salad pinenuts and pesto vinaigrette Chopped Organic Grilled Chicken Salad Southampton corn and tomato Warm Goat Cheese frisee salad, fennel, caramelized pear and pistachio Fresh Squeezed Juices Apple, Carrot, Grapefruit, Orange, Pineapple, Pomegranate Or Tomato 3.50 add apple, banana, litchi, pear, pineapple and strawberry ( priced per selection) .50 add basil, carrot, celery, spinach and tomato(priced per selection) .50 add boosters, aloe vera bee pollen, ginger, ginseng, spirulina and vitamin c 1.50 Gerber Baby Food $1.50 Fruits banana, peach, pear & tropical fruit blends Entrees chicken noodle, vegetable beef, macaroni & cheese Late Breakfast Granola fat free yogurt and fresh fruits 10.00 Buttermilk Pancake caramelized banana and toasted pecan 12.00 French Toast maple syrup and fresh mixed berries 14.00 Pizzettas Fresh Tomato And Three Cheeses 10.00 Artichokes ricotta cheese, oregano and nicoise olives 12.00 Prosciutto Di Parma brie cheese and fresh figs 14.00 Main Courses Bagel And Smoked Salmon whipped cream cheese and tomato salad 14.00 Turkey Club Sandwich Bit french fries and salad 16.00 212's Sirloin Hamburger 'a La Plancha' And French Fries 18.00 Penne Alla Stolichnaya pink vodka sauce 19.00 Penne With Sauteed Chicken roasted tomatoes and parmigiano cream 20.00 Lobster Club aioli, tomato and avocado on toasted brioche 22.00 Hanger Steak Aux Poivres And French Fries 24.00 Grilled Yellowfin Tuna Nicoise capers parsley vinaigrette 26.00 Omelettes $14 Served With French Fries And Salad Omelettes add mushroom, potato, spinach and tomato .95 add american cheese, brie, mozzarella, goat and swiss .95 add chicken, italian sausage and ham 1.95 Priced Per Selection Eggs Served with French Fries & Salad Sunny Side Up Eggs roasted asparagus, italian sausage and parmigiano 16.00 Eggs Benedict canadian bacon and hollandaise sauce 17.00 Eggs Norwegian smoked salmon and hollandaise sauce 17.00 - Desserts Desserts Warm Chocolate Fondant topped with hazelnut ice cream 10.00 Warm Nutella Crepes after 5pm topped with dulce de leche ice-cream 9.00 Creme Brulee 8.00 Vanilla Bean Panna Cotta 8.00 Triple Layered Chocolate Sponge Cake 9.00 Cookies And Biscotti 8.00 Strawberry Tart 8.00 Warm Mini Donuts after 5pm espresso and chocolate dipping sauces 8.00 Butterscotch & Vanilla Ice Cream Sandwich 8.00 Ice Cream Treats Affogato vanilla ice cream topped with two espresso shots 8.00 Bombonera dulce de leche and butterscotch ice cream topped with baileys and whipped cream 12.00 White On White white chocolate & vanilla ice cream topped with white godiva liquor and whipped cream 12.00 Chocolate Sundae chocolate chips & white chocolate ice cream topped with chocolate sauce, godiva liquor & whipped cream 12.00 Sorbets $8 Lemon Passion Fruit Raspberry With A Shot Of Any Flavored Vodkas Add $6 - Cocktails Chilled And Up $12 Monte Carlo stoli strasberi, pineapple juice, alize passion fruit and orange juice Sex And The City finlandia cranberry, alize red passion fruit and cranberry juice Pinapolitan van gogh pineapple shaken with finlandia lime and fresh mint Watermelon smirnoff watermelon, lime juice shaken with pink lemonade Champagnes $14 French Kiss ciroc and raspberry puree on ice topped with champagne Kir Imperial strawberry puree, fragoli liquor and champagne Kir Royale raspberry puree and champagne rose brut Bellini white peach puree and champagne Frozen Drinks $12 Mangoya malibu mango, bacardi coconut and mango sorbet Strawberry Daiquiri bacardi lemon, lime juice blended with strawberries Pina Colada bacardi coconut, coconut cream blended with pineapple chunks Passion Colada grey goose pear, coconut cream blended with lime juice and peach puree Long Drinks $12 Lemonaya finlandia grapefruit, pink lemonade, fresh lime and lemon wedges Fresh Mary herbs dill vodka, cherry tomatoes, basil leaves, lime wedges and tomato juice Bullova zubrowska bison grass vodka, fresh mint and Ed hardy apple flavored energic drink Pomegranate sagatiba cachaca, brazilian rum, chambord, grapefruit juice and lime wedges 212 Cocktail For Two $24 Van Gogh Pineapple And Broccoli Coconut shaken with fresh squeezed pineapple juice, poured into a carved pineapple, topped with shredded coconut, garnished with pineapple and strawberries. this cocktail is gonna change your life. Shooters $9 Pink Bunny nuvo for her ultra premium french vodka and viramax Blue Bunny zygo taurine, Ed hardy apple flavored energic drink and yohimbe Kid Chocolate van gogh chocolate, Hampton banana and a dash of frangelico Volcano ketel one, sambuca romana topped with tabasco -
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