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212

09/03/2008 23:41
212 - American - Restaurant - NYC - China - Food - dining - New York - USA - Upper East Side


New American dining and a hundred international vodkas, enjoyed by an elite set. At this Upper East Side bar and restaurant, it's both the dinner and drinks that reel in the well-heeled clientele. Art deco style, skylights and a streetside patio set the gabby who's-who scene of posh Europeans and young Manhattan singles. A New American menu complements the upscale bistro, as do over 100 international vodkas, as many wines and a few frozen cocktails served by bartenders in slinky blue dresses.




212

133 E 65 St
New York, NY 10021
Phone: (212) 249-6565
Web:
http://www.212restaurant.com/



Cross Street: Lexington Avenue
Directions: N, R at Lexington Ave.; 4, 5, 6 at 59th St.

Restaurant Information

Parking

  • Street

Hours

  • Daily 12pm-12am

Dress Code

  • Dressy

Payment Types

  • MasterCard
  • Visa
  • American Express

Cuisines

  • American (New)

Meal Price

  • $$$

Amenities

  • Brunch




    212 Menu


    Lunch Menu
    Monday To Friday. Noon To 5 P.M
    Starters
    Mesclun Greens And Cherry Tomatoes sherry vinaigrette
     8.00
    Caesar Salad shaved parmigiano reggiano
     9.00
    Calamari Fritti fresh lemon and eggplant doping sauce
     12.00
    Imported Mozzarella Di Bufala tomato carpaccio aged balsamic vinegar
     12.00
    Rock Shrimp Popcorn sweet chili lime sauce
     14.00
    Hand-out Yellowfin Tura Tartare, avocado and ginger olive oil
     14.00
    Large Salads
    Baby Artichoke And Arugula Salad parmesan cheese nuggets
     18.00
    Creamy Feta And Tomato Salad pinenuts and pesto vinaigrette
     18.00
    Chopped Organic Grilled Chicken Salad southhampton corn and tomato
     18.00
    Crispy Calamari Salad, radicchio, banana and miso dressing
     18.00
    Warm Goat Cheese frisee salad, fennel, caramelized pear and pistachio
     18.00
    Maine Lobster Salad heirloom tomatoes and avocado
    Pizzettas
    Fresh Tomato And Three Cheeses 
     10.00
    Artichokes ricotta cheese, oregano and nicoise olives
     12.00
    Prosciutto Parma brie cheese and fresh figs
     14.00
    Sandwiches
    Served With French Fries And Salad
    Turkey Club Blt 
     16.00
    Roasted Chicken Breast Sandwich, Brie Cheese And Tomato 
     16.00
    Lobster Club, Aioli, Tomato And Avocado On Toasted Brioche 
    Main Courses
    212's Sirloin Hamburger 'a La Plancha' and french fries, best in town
     18.00
    Penne Alla Stolichnaya pink, vodka sauce
     19.00
    Penne With Sauteed Chicken roasted tomatoes and parmigiano cream
     20.00
    Organic Chicken Fricassee cipollini onions and fingerling potatoes
     20.00
    Ricotta Cheese Ravioli wild mushroom and truffle sauce
     22.00
    Baked Tilapia Provencal olives, oregano and steamed asparagus
     22.00
    Hanger Steak sauteed spinach and shallot sauce
     24.00
    Grilled Yellowfin Tuna Nicoise capers parsley vinaigrette
     26.00
    -
    Lunch Prix Fixe $24.07
    From Noon To 1.30 PM
    Appetizers
    Warm Potato Salad baby lettuce, goat cheese and nicoise olives
    Classic Caesar Salad parmesan cheese
    Crispy Calamari eggplant dipping sauce
    Chef's Seasonal Soup 
    Main Courses
    Sauteed Tilapia beurre noisette baby green salad
    Provencal Pizzetta fresh tomato and three cheeses
    Chicken Fricasse potato and shallot confit lemon and tarragon jus
    Penne And Oregano Pesto asparagus and parmesan cheese
    Desserts
    Panna Cotta garnished with strawberry
    Triple Layered Chocolate Cake 
    -
    Dinner Menu
    Sunday To Thursday 5 PM To Midnight. Friday & Saturday 5 pm To 1 AM
    Starters
    Mesclun Greens And Cherry Tomatoes sherry vinaigrette
     8.00
    Classic Caesar Salad, parmigiano reggiano
     9.00
    Baby Artichokes And Arugula Salad parmesan cheese nuggets
     10.00
    Creamy Feta And Tomato Salad pinenuts and pesto vinaigrette
     10.00
    Warm Goat Cheese And Frisee Salad fennel, caramelized pear and pistachio
     12.00
    Beef Carpaccio spicy olive oil and shaved asparagus
     12.00
    Mozzarella Di Bufala red and yellow tomato, aged balsamic vinegar
     12.00
    Seafood Plate
    Oysters On Half Shell 
    Steamed Shrimp Dumplings ponzu dipping sauce
     10.00
    Calamari Fritti fresh lemon and eggplant dipping sauce
     12.00
    Salmon Tartare soy sauce, crispy wonton and soy beans
     12.00
    Asian Style Tuna Roll thai basil and preserved ginger dipping sauce
     12.00
    Jumbo Shrimp Cocktail avocado, cilantro and spicy dressing
     12.00
    Rock Shrimp Popcorn sweet chili lime sauce
     14.00
    Hand-cut Yellowfin Tuna Tartare avocado and ginger olive oil
     14.00
    Hamachi Sashimi honshimeji mushroom and ponzu dressing
     14.00
    Seafood Tasting Plate 
    Pizzettas
    Fresh Tomato and Three Cheeses 
     10.00
    Artichokes ricotta cheese, oregano and nicoise olives
     12.00
    Prosciutto Di Parma brie cheese and fresh figs
     14.00
    Wild Mushrooms robiola cheese and truffle
     16.00
    Dish For Two
    Peking Style Duck five spices glaze and scallions pancake (priced per person)
     22.00
    Main Courses
    Kobe Beef, Wasabi Ginger Dipping Sauce priced per ounce, 3 ounces minimum
     12.00
    212's Sirloin Hamburger 'a La Plancha' and french fries, best in new york
     18.00
    Ricotta Cheese Ravioli, wild mushroom and truffle cream sauce
     22.00
    Roasted Chicken wild mushroom, cipollini onions and parsnip mousseline
     22.00
    Baked Tilapia Provencal olives, oregano and steamed asparagus
     22.00
    Atlantic Salmon sauteed asparagus and artichokes
     24.00
    Grilled Yellowfin Tuna Nicoise capers parsley vinaigrette
     26.00
    Hanger Steak spinach and shallot sauce
     24.00
    Sirloin Steak french fries and peppercorn sauce
     34.00
    Veal Milanese chopped arugula and tomatoes, best in new york
    -
    Brunch Menu
    Saturday & Sunday 11am to 5 pm
    Starters
    Calamari Fritti fresh lemon and eggplant dipping sauce
     12.00
    Mozzarella Di Bufala tomato carpaccio, aged balsamic vinegar
     12.00
    Rock Shrimp Popcorn sweet chili lime sauce
     14.00
    Hand-cut Yellowfin Tuna Tartare avocado and ginger olive oil
     14.00
    Large Salads $18
    Baby Artichokes And Arugula Salad parmesan cheese nuggets
    Creamy Feta And Tomato Salad pinenuts and pesto vinaigrette
    Chopped Organic Grilled Chicken Salad Southampton corn and tomato
    Warm Goat Cheese frisee salad, fennel, caramelized pear and pistachio
    Fresh Squeezed Juices
    Apple, Carrot, Grapefruit, Orange, Pineapple, Pomegranate Or Tomato 
     3.50
        add apple, banana, litchi, pear, pineapple and strawberry ( priced per selection)
     .50
        add basil, carrot, celery, spinach and tomato(priced per selection)
     .50
        add boosters, aloe vera bee pollen, ginger, ginseng, spirulina and vitamin c
     1.50
    Gerber Baby Food $1.50
    Fruits banana, peach, pear & tropical fruit blends
    Entrees chicken noodle, vegetable beef, macaroni & cheese
    Late Breakfast
    Granola fat free yogurt and fresh fruits
     10.00
    Buttermilk Pancake caramelized banana and toasted pecan
     12.00
    French Toast maple syrup and fresh mixed berries
     14.00
    Pizzettas
    Fresh Tomato And Three Cheeses 
     10.00
    Artichokes ricotta cheese, oregano and nicoise olives
     12.00
    Prosciutto Di Parma brie cheese and fresh figs
     14.00
    Main Courses
    Bagel And Smoked Salmon whipped cream cheese and tomato salad
     14.00
    Turkey Club Sandwich Bit french fries and salad
     16.00
    212's Sirloin Hamburger 'a La Plancha' And French Fries 
     18.00
    Penne Alla Stolichnaya pink vodka sauce
     19.00
    Penne With Sauteed Chicken roasted tomatoes and parmigiano cream
     20.00
    Lobster Club aioli, tomato and avocado on toasted brioche
     22.00
    Hanger Steak Aux Poivres And French Fries 
     24.00
    Grilled Yellowfin Tuna Nicoise capers parsley vinaigrette
     26.00
    Omelettes $14
    Served With French Fries And Salad
    Omelettes add mushroom, potato, spinach and tomato
     .95
        add american cheese, brie, mozzarella, goat and swiss
     .95
        add chicken, italian sausage and ham
     1.95
    Priced Per Selection
    Eggs
    Served with French Fries & Salad
    Sunny Side Up Eggs roasted asparagus, italian sausage and parmigiano
     16.00
    Eggs Benedict canadian bacon and hollandaise sauce
     17.00
    Eggs Norwegian smoked salmon and hollandaise sauce
     17.00
    -
    Desserts
    Desserts
    Warm Chocolate Fondant topped with hazelnut ice cream
     10.00
    Warm Nutella Crepes after 5pm topped with dulce de leche ice-cream
     9.00
    Creme Brulee 
     8.00
    Vanilla Bean Panna Cotta 
     8.00
    Triple Layered Chocolate Sponge Cake 
     9.00
    Cookies And Biscotti 
     8.00
    Strawberry Tart 
     8.00
    Warm Mini Donuts after 5pm espresso and chocolate dipping sauces
     8.00
    Butterscotch & Vanilla Ice Cream Sandwich 
     8.00
    Ice Cream Treats
    Affogato vanilla ice cream topped with two espresso shots
     8.00
    Bombonera dulce de leche and butterscotch ice cream topped with baileys and whipped cream
     12.00
    White On White white chocolate & vanilla ice cream topped with white godiva liquor and whipped cream
     12.00
    Chocolate Sundae chocolate chips & white chocolate ice cream topped with chocolate sauce, godiva liquor & whipped cream
     12.00
    Sorbets $8
    Lemon 
    Passion Fruit 
    Raspberry 
    With A Shot Of Any Flavored Vodkas Add $6
    -
    Cocktails
    Chilled And Up $12
    Monte Carlo stoli strasberi, pineapple juice, alize passion fruit and orange juice
    Sex And The City finlandia cranberry, alize red passion fruit and cranberry juice
    Pinapolitan van gogh pineapple shaken with finlandia lime and fresh mint
    Watermelon smirnoff watermelon, lime juice shaken with pink lemonade
    Champagnes $14
    French Kiss ciroc and raspberry puree on ice topped with champagne
    Kir Imperial strawberry puree, fragoli liquor and champagne
    Kir Royale raspberry puree and champagne rose brut
    Bellini white peach puree and champagne
    Frozen Drinks $12
    Mangoya malibu mango, bacardi coconut and mango sorbet
    Strawberry Daiquiri bacardi lemon, lime juice blended with strawberries
    Pina Colada bacardi coconut, coconut cream blended with pineapple chunks
    Passion Colada grey goose pear, coconut cream blended with lime juice and peach puree
    Long Drinks $12
    Lemonaya finlandia grapefruit, pink lemonade, fresh lime and lemon wedges
    Fresh Mary herbs dill vodka, cherry tomatoes, basil leaves, lime wedges and tomato juice
    Bullova zubrowska bison grass vodka, fresh mint and Ed hardy apple flavored energic drink
    Pomegranate sagatiba cachaca, brazilian rum, chambord, grapefruit juice and lime wedges
    212 Cocktail For Two $24
    Van Gogh Pineapple And Broccoli Coconut shaken with fresh squeezed pineapple juice, poured into a carved pineapple, topped with shredded coconut, garnished with pineapple and strawberries. this cocktail is gonna change your life.
    Shooters $9
    Pink Bunny nuvo for her ultra premium french vodka and viramax
    Blue Bunny zygo taurine, Ed hardy apple flavored energic drink and yohimbe
    Kid Chocolate van gogh chocolate, Hampton banana and a dash of frangelico
    Volcano ketel one, sambuca romana topped with tabasco
    -




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