On clear Fridays, popular New York movies are projected onto a wall of the open-air patio room. A special menu applies, with snacks such as popcorn.

The wine list contains some strong, albeit expensive California varietals. Meanwhile, Vieilles Vagnes from the Rhone Valley is a value at $27.

Icon

130 E 39th St
New York, NY 10016
Phone: (212) 592-8888

 
Cross Street: Lexington Avenue
Directions: 4,5,6 at 33rd St.

Restaurant Information

Hours

• Mon-Wed 7am-11am, 12pm-2:30pm, 5:45pm-10pm
• Thu-Fri 7am-11am, 12am-2:30pm, 5:45pm-10:30pm
• Sat 8am-12pm, 5:45pm-10:30pm
• Sun 8am-12pm

Dress Code

• Casual

Payment Types

• Discover
• Diners Club
• Visa
• American Express
• MasterCard

Cuisines

• American (New)
• Mediterranean

Meal Price

• $$

Amenities

• Online Reservations
• Hotel Dining
  
  
  
  Icon Menu
  
  
  

  Lunch Menu Entree Wild Salmon curry meuniere, fava beans and maine crab  27.00 White Tuna roasted tomato jus, zucchini, nicoise olives, red peppers and asparagus  29.00 Striped Bass melted leeks, grapes and port wine sauce  27.00 Angel Hair Pasta merguez sausage ragu and ricotta salata  20.00 Filet Mignon potato puree, baby spinach and red wine shallot sauce  32.00 Black Chicken honey braised thigh, liquid winter truffle, potato puree and corn "air and powder  28.00 Milk Fed Veal Chop spiced figs coco nibs, baby carrots and natural jus  38.00 Farmers Market Menu $30 Per Person. Week Of October 22nd Fennel soup with lemon verbena Pumpkin Custard wild mushroom fricassee Lobster Roll tarragon, celery and espelette Chocolate praline, rice krispie and vanilla bean ice cream First Course Lobster And Chestnut soup with tarragon "air"  12.00 Wild Mushrooms celery root, liquid winter truffle and parsley  14.00 Clams champagne, chorizo, purple potato and celery  12.00 Hamachi sea beans, cucumber "caviar", melon spheres and sea weed water  15.00 Sweetbread's chestnuts, baby spinach and manchego cheese  12.00 Heirloom Tomatoes "3 ways" raw with fleur de sel, pillow and "caviar"  13.00 Salads And Sandwich's Deconstructed Cobb heirloom tomato, pancetta, avocado, blue cheese and poached chicken  14.00 Tuna Nicoise arugula, haricot vert, eggs, baby tomatoes, capers and champagne vinaigrette  16.00 Caesar hearts of romaine, parmesan reggiano  11.00     supplement shrimp or chicken  6.00 Goat Cheese frisee, parsley, filo wrapped cheese and port wine vinaigrette  14.00 Poached Egg warm frisee, radicchio, endive, black winter truffles slice and vinaigrette  16.00 Monte Cristo sandwich with avocado, cheddar, pancetta, romaine and herbal mayonnaise  16.00 Icon Club lobster, foie gras, black truffle, heirloom tomato, pancetta, frisee and quail eggs  48.00 Burger choice of cheese, herbal french fries on brioche  18.00 Cheese Steak maytag blue, caramelized onions and herbal mayonnaise  17.00 - Dinner Menu Chefs Progressive Tasting Menu $90 Per Person. Week Of October 22nd Coffee "Air" morel mushroom Black Truffle yukon gold potato Blue Crab cucumber soup and "caviar" Blackberry tobacco, cauliflower tartar, and hot white chocolate foam Torchon Of Foie Gras liquid chocolate core, orange puree Tuna Belly avocado, lime and coco powder Duck Breast sous vide with roasted fig and sweet corn ice cream "Snickers" frozen nougat, chocolate, peanut butter powder and sauce Chocolate tarragon & peanut butter For the entire table only Small Plates Menu American Sturgeon Caviar potato, egg, parsley and bellini's oz 55.00 Empanadas chorizo and cheddar cheese  9.00 Chicken Lollipops maytag blue and celery  9.00 Frozen Sangria serrano ham and manchego cheese  9.00 First Course Lobster And Chestnut soup with tarragon "air"  12.00 Wild Mushrooms celery root, liquid winter truffle and parsley  14.00 Clams champagne, chorizo, purple potato and celery  12.00 Hamachi sea beans, cucumber "caviar", melon spheres and sea weed water  15.00 Foie Gras praline and honey caramel  19.00 Heirloom Tomatoes "3 ways" raw with fleur de sel, pillow and "caviar"  13.00 Sweetbreads chestnuts, baby spinach and manchego cheese  12.00 Deconstructed Cobb heirloom tomato, pancetta, avocado, blue cheese and poached chicken  12.00 Langoustines pineapple, fennel, mascarpone, vanilla saffron "air"  18.00 Entree Wild Salmon curry meuniere, fava beans, and maine crab  27.00 Maine Lobster hubbard squash, maitake mushrooms  34.00 Tubot parmesan, peas and carrots  31.00 White Tuna roasted tomato jus, zucchini, nicoise olives, red peppers and asparagus  29.00 Maine Diver Scallops "Black & White" winter truffles, artichoke ravioli, cipollini onions, arugula and foie gras emulsion  30.00 Angel Hair Pasta merguez sausage ragu and ricotta salata  20.00 Milk Fed Veal Chop spiced figs, coco nibs, potato crisp, chives and natural jus  38.00 Lamb "2 Ways" roasted loin, shoulder confit, printanier vegetables, orange vodka sauce  30.00 New York Strip Steak "Surf & Turf" lobster coral mashed potato, spinach fondue and brandy foie gras sauce  33.00 Black Chicken honey braised thigh, liquid winter truffle, potato puree, and corn "air" and powder  28.00 "Bacon & Eggs" crispy pork belly, poached asparagus, porcini, pignoli nuts and epoisse sabayon  28.00 -