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Silverleaf Tavern

08/28/2008 23:57
Silverleaf Tavern - USA - New York - Restaurant - American - Food - dining - NYC - Murray Hill - China


Flourishes of Rococo-era character adorn this refined American restaurant in Murray Hill. Draped in elegance, this lavish hotel tavern is fashioned more for upscale dining than drinking. Velvet-backed chairs, a communal banquet table, and still-life paintings set in gold frames recall Baroque opulence, while plush leather booths and the eye-catching custom chandelier--a silver, crystal-leafed vine twinkling with tiny intertwined bulbs--modernize the special occasion space. Despite overhead digital art and an amethyst bar, the less whimsical lounge suits casual travelers with flat screens and low seating.



The Food

The new American menu also pursues an antiquated-but-updated decadent design. The signature starter rejuvenates classic French toast with a deliciously unsweet combination of truffle fondue, goat cheese filling, and sauteed mushrooms. The juicy hangar steak gets a touch of old New York, with its size of potato knish hiding tender short ribs, while charred steak-sized servings of lamb frite arrive with humdrum shoestring fries. Rich dessert crepes ooze warm cheesecake, but the Belgian waffle banana split is pure, caramelized extravagance.

What to Wear

Though the restaurant maintains a casual dress code, the atmosphere is fancy enough that dressing up might be more comfortable.

What to Drink

Cocktail guru Dale DeGroff is the mind behind the specialty list---full of contemporary twists like the Stonewall's cider, rum, and ginger beer and syrup mix.

The Extras

Drink wine by the sip (three-ounce pour), taste (glass), discovery (bottle), or drink (the bottomless option).


Silverleaf Tavern

43 E 38th St
New York, NY 10016
Phone: (212) 973-2550

Cross Street: Park Avenue
Directions: 4, 5, 6; 7; S at Grand Central



Restaurant Information

Smoking

  • No

Parking

  • Street

Hours

  • Mon-Tue 7am-11am, 12pm-3pm, 5:30pm-10pm
  • Wed-Fri 7am-11am, 12pm-3pm, 5:30pm-10:30pm
  • Sat 8am-12pm, 5:30pm-10:30pm
  • Sun 8am-12pm, 5:30pm-10pm

Dress Code

  • Casual to dressy

Payment Types

  • American Express
  • MasterCard
  • Visa

Cuisines

  • American (New)

Amenities

  • Open 7 Days
  • Breakfast
  • Romantic Dining
  • Business Dining
  • Dine at the Bar
  • Outdoor Dining
  • Fine Dining
  • Special Occasion Dining
  • Date Spot
  • Quiet
  • Hotel Dining
  • Notable Wine List



    Silverleaf Tavern Menu


    Dinner
    Starters
    French Fries Romesco Sauce, Truffle Aioli, House-made Ketchup
     7.00
    Chicken Consomme, Dill Dumplings, Swiss Chard 
     8.00
    Baked Blue Point Oysters, Rock Shrimp Horseradish Crust
     12.00
    Roasted Porcini Mushrooms Salsify, Manouri Cheese, Roasted Grapefruit-Pistachio Dressing
     14.00
    Duck Confit Dandelion Greens, Asian Pears, Great Hill Blue Cheese, Orange Cashew Dressing
     14.00
    Mixed Lettuces, Hearts of Palm Pumpkinseed-Lemon Thyme Dressing
     9.00
    Buttermilk Fried Squid & Clam Bellies Hot Mustard Mayonnaise
     11.00
    Yellowtail Crudo Almond Milk, Preserved Lemon, Radish
     18.00
    Seared Hudson Valley Foie Gras Ginger Rice Waffle, Bourbon Apple Butter
     17.00
    Westfield Chevre French Toast Market Mushrooms, Black Truffle Fondue
     15.00
    Main Courses
    Char-grilled Hanger Steak Roasted Onion-Sour Cream Knish, Braised Escarole
     24.00
    Smoked Paprika Lemon Chicken Three Grain-Macadamia Nut Stir Fry, Spicy Cress Salad
     17.00
    Pork Schnitzel Truffled Duck Egg, White Asparagus, Preserved Lemon Aioli
     21.00
    Roasted Striped Bass Arugula, Artichokes, Heirloom Potatoes, Citrus Anchovy Butter
     27.00
    Colorado Lamb Chops, Crispy Braised Lamb Thistle Hill Farm Tarentaise, Maple-Glazed Carrots
     34.00
    Steamed East Coast Halibut White Bean-Ricotta Raviolo, Brown Butter
     19.00
    Long Island Duck Breast & Crispy Leg Yukon Gold Potato Cake, Honey-Vinegar Cipollini Onions
     23.00
    East Coast Shellfish Pan Roast Black Bread Croutons, Chili Pepper Oil
     31.00
    Lemon Linguine, Spicy Maine Lump Crab Meat, Duck Cracklings Mustard Greens, Garlic Chips
     26.00
    -







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