Restaurant Information

Hours

• Mon-Wed 5:30pm-10:30pm
• Thu-Sat 12pm-2:30pm
• 5:30pm-10:30pm
• Sun 5pm-10:30pm

Dress Code

• Casual to dressy

Payment Types

• American Express
• MasterCard
• Visa

Cuisines

• American (New)
• French

Meal Price

• $$$$

Amenities

• Local Favorites
• Romantic Dining
• Prix Fixe Menus
• Notable Wine List
• Quiet
• Business Dining
• Special Occasion Dining
• Online Reservations
  
  
  
  Chanterelle Menu
  
  
  

  Sample Lunch A La Carte Menu Appetizers The Soup of The Day   12.00 The Composed Salad of the Day   13.00 Grilled Seafood Sausage   16.50 Potato Ravioli with vegetable and summer truffles  16.50 Tartares Of Red Gold Beets, Red & White Tuna   15.00 Entrees Grilled Swordfish with pink grapefruit vinaigrette  36.00 East Coast Halibut with mania clams, thyme & applewood bacon  30.00 New Zealand Snapper with bouillabaisse broth & olive oil mashed potatoes  28.00 Free Range Canadian Chicken Breast with smoky corn infusion & corn flan  28.00 Piedmontese Beef Sirloin with sundry tomatoes, goat cheese cream & roasted jalapenos  34.00 Rib Lamb Chops & Vegetables In Crepine with a tarragon jus  36.00 The Entree Of The Day   25.00 An Assortment Of Artisanal Cheese   17.00 Desserts Ice Cream And Sherbets   11.00 An Assortment Of Chanterelle Cookies   10.00 Apricot Souffle with apricot kernel infused ice cream  11.00 Valrhona Chocolate & Basil Parfait with bitter chocolate sorbet  12.00 Warm Roasted Peaches with hazelnut cake & sauternes sabayon  11.00 Delicate Ricotta Tart with summer raspberries, citrus and raspberry lavender sorbet  13.00 Coffee Or Tea   5.00 Chocolate Truffles   5.00 - Sample Lunch Prix Fixe Menu $42 Appetizers Potato Ravioli with vegetables and summer truffles The Composed Salad of The Day  The Soup of The Day  Entrees New Zealand Snapper with bouillabaisse broth & olive oil mashed potatoes Free Range Canadian Chicken Breast with smoky corn infusion & corn flan The Entree of The Day  Desserts An Assortment of Sorbets  Warm Roasted Peaches with hazelnut cake and sauternes sabayon Coffee Or Tea  Chocolate Truffles  Coffee or Tea, Chocolate Truffles - Sample Dinner Table D'Hote Menu $98 Appetizers Grilled Seafood Sausage  Chanterelle Crazy Salad  Salmon Quenelles with fresh chanterelles Blue Island Oysters with lime and thai basil Tartares Of Red & Gold Beets, Red & White Tuna  Ravioli Of Potatoes with vegetables and summer truffles Entrees Grilled Swordfish with pink grape fruit vinaigrette Chesapeake Bay Sirloin Crabs Saute with sorrel & local beans East Coast Halibut with manila clams, thyme & applewood bacon New Zealand Snapper with bouillabaisse broth & olive oil mashed potatoes Piedmontese Beef Sirloin with sundry tomatoes, goat cheese cream & roasted jalapenos Free Range Canadian Chicken Breast with smoky corn infusion & corn flan Rib Lamb Chops & Vegetables In Crepine with a tarragon jus Duck Mixed Grill with duck fat bearnaise An Assortment Of Artisanal Cheeses   27.00 Desserts Ice Creams & Sherbets  Apricot Soufflé with apricot kernel infused ice cream Valrhona Chocolate & Basil Parfait with bitter chocolate sorbet Warm Roasted Peaches with hazelnut cake & sauternes sabayon Delicate Ricotta Tart with summer raspberries, citrus and raspberry lavender sorbet Coffee Or Tea, Petits Fours - Sample Dinner Tasting Menu $140 Tartares Of Red & Gold Beets, Red & White Tuna  Ravioli Of Potatoes with vegetables and summer truffles Chesapeake Bay Softshell Crabs Saute with sorrel & local beans Rib Lamb Chops & Vegetables In Crepine with a tarragon jus An Assortment of Artisanal Cheese  Delicate Ricotta Tart with summer raspberries, citrus and raspberry lavender sorbet Coffee or Tea  Petits Fours  A Tasting of Old and New World Wines: $85