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Perry Street
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Minimal in style, complex in taste: Jean-Georges expands his empire to the far West Village. Housed in one of the glassy Meier towers, Perry Street takes cues from its modernist home. A small lounge flanks the 60-seat dining room, and at its center sits a lively bar. Banquettes and table seating covered in buttery white leather cradle the glamorous crowd. Swiftly executed service is all smiles.
The Food
Even after opening treats from the kitchen, diners won't be prepared for the fresh flavors to come. Delicate dumplings burst with brightly peppered crab--their topping of crisp snow peas provide a superb counterpoint. A starter of perfectly seared tuna coated in rice cracker, however, lacks the same spirited vigor. Sauces play a big role, and the divine crispy rabbit--served like an upturned spring roll--benefits from two: one of slow-burn chiles and another of sweet soy beans. A side of cockles in couscous adds a touch of salty brilliance to the orange-pink Arctic char. Desserts follow suit: The chocolate pudding soothes enlightened senses.
Know Before You Go
Cross Street: West Street
Directions: 1 at Christopher St
Even after opening treats from the kitchen, diners won't be prepared for the fresh flavors to come. Delicate dumplings burst with brightly peppered crab--their topping of crisp snow peas provide a superb counterpoint. A starter of perfectly seared tuna coated in rice cracker, however, lacks the same spirited vigor. Sauces play a big role, and the divine crispy rabbit--served like an upturned spring roll--benefits from two: one of slow-burn chiles and another of sweet soy beans. A side of cockles in couscous adds a touch of salty brilliance to the orange-pink Arctic char. Desserts follow suit: The chocolate pudding soothes enlightened senses.
Know Before You Go
Getting a reservation can be daunting: Most are held until the day of, so call in the early afternoon and be prepared for a choice between 6pm or 9:30pm.
What to DrinkThe vodka lemonade gets a refreshing lift from a sprig of thyme.
Perry Street
176 Perry St
New York, NY 10014
Phone: (212) 352-1900
New York, NY 10014
Phone: (212) 352-1900
Cross Street: West Street
Directions: 1 at Christopher St
Restaurant Information
Hours
- Mon-Sat 12pm-3pm, 5:30pm-11pm
Cuisines
- American (New)
Payment Types
- Visa
- MasterCard
- American Express
Meal Price
- $$$$
Amenities
- Bar Scene
Perry Street Menu
Lunch - Tastes Of Spring '08 Two Plates And Dessert $24. Each Additional Plate $12 Sauteed Shrimp baby artichokes, lemon fennel vinaigrette and paprika House Made Mozzarella pickled rhubarb & black pepper Cream Of Tomato Soup sourdough, basil and cheddar Crab & Champagne Mango Salad chili sabayon Roasted Beets & Fresh Ricotta wasabi & shiso Arctic Char Sashimi lemon, olive oil and crispy skin Spinach And Goat Cheese Omelette shoestring potatoes Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso yuzu pickles Slowly Cooked Salmon cherry tomato juice, israeli couscous & cockles Snapper Poached In Chili Oil radish salad Roasted Chicken Sandwich chipotle-lime mayo & avocado Crispy Calamari yuzu dipping sauce & sesame Ginger Rice Bowl crispy poached egg, pickled chilis & scallions Asparagus, Sourdough smoked bacon fried eggs Grilled Beef Hanger Steak herbal spinach and liquid gruyere Dinner Menu Appetizers Cream Of Tomato Soup sourdough, basil and cheddar 10.00 Sauteed Shrimp fried baby artichokes, lemon fennel emulsion & paprika oil 16.00 Crispy Calamari yuzu dipping sauce & sesame 11.00 Roasted Beets & Fresh Ricotta wasabe & shiso 11.00 Japanese Snapper Sashimi lemon, olive oil and crispy skin 17.00 House Made Mozzarella pickled rhubarb & black pepper 12.00 Rice Cracker Crusted Tuna sriracha-citrus emulsion 18.00 Asparagus & Grilled Shiitake Vinaigrette crispy poached egg 12.00 Crab & Champagne Mango Salad chili sabayon 18.00 Entrees Arctic Char freshly squeezed cherry tomato juice, israeli couscous & cockles 25.00 Steamed Red Snapper purple potato butter and charred poblano peppers 27.00 Cod with Marinated Peppers broccoli puree & lemon-garlic nage 26.00 Roasted Monkfish miso butter & white asparagus 25.00 Roasted Chicken potato raviolis, cerignola olive & dill 19.00 Chili Crusted Rack Of Lamb sweet pea puree & mint 36.00 Grilled Tenderloin Of Beef herbal spinach and liquid gruyere 36.00 Sweet & Sour Glazed Short Ribs ginger puree and bok choy 34.00 - Brunch - Tastes Of Spring '08 Two Plates And Dessert $24. Each Additional Plate $12 Sauteed Shrimp baby artichokes, lemon fennel vinaigrette and paprika House Made Mozzarella pickled rhubarb & black pepper Cream Of Tomato Soup sourdough, basil and cheddar Crab & Champagne Mango Salad chili sabayon Roasted Beets And Fresh Ricotta wasabi and shiso Arctic Char Sashimi lemon, olive oil and crispy skin Spinach And Goat Cheese Omelette shoestring potatoes House Made Gravlax, Poached Eggs toasted brioche Slowly Cooked Salmon cherry tomato juice, israeli couscous & cockles Snapper Poached In Chili Oil radish salad Roasted Chicken Sandwich chipotle-lime mayo and avocado Crispy Calamari yuzu dipping sauce & sesame Ginger Rice Bowl crispy poached egg, pickled chilis & scallions Asparagus, Sourdough smoked bacon fried eggs Grilled Hanger Steak herbal spinach and liquid gruyere Dessert Passion Fruit Sunflower creme diplomate, meringue 10.00 Rhubarb Tart rhubarb ice cream, strawberry yogurt cream 10.00 Gateau De Crepes scents of orange 9.00 Warm Madelines 8.00 Chocolate Pudding fresh cream, crystallized violets 9.00 Trio Of Sorbets 8.00 $35 Prix Fixe Menu We are offering a $35 prix fixe dinner menu which includes a choice of appetizer, entree & dessert. Served between 5:30-6:30 and after 9:30pm
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