The restaurant is serious about its ingredients, and offers numerous special tasting dinners and events to celebrate whatever's in season. Call to find out what's coming up.

An intimate second-floor chef's dining room is available for groups of up to 25.

Savoy

70 Prince St
New York, NY 10012-3306
Phone: (212) 219-8570

Web: http://savoynyc.com/

Cross Street: Crosby Street
Directions: N, R at Prince St; 6 at Spring St

Restaurant Information

Hours

• Mon-Thu12pm-10:30pm
• Fri, Sat 12pm-11pm
• Sun 3pm-10pm

Payment Types

• Visa
• American Express
• MasterCard

Cuisines

• American (New)

Meal Price

• $$$$

Amenities

• Prix Fixe Menus
• Bar Scene
• Romantic Dining
• People Watching
• Notable Wine List
• Fireplace
• Date Spot
• Private Rooms
• Open 7 Days
  
  
  
  Savoy Menu
  
  
  

  Lunch Small Plates Single Plates $6 - Choice of Three with Breads $15 Roasted Beets Vinaigrette horseradish, orange and thyme Sauteed Greens chili, garlic and lemon Grilled Fava Beans sea salt and lemon Mashed English Peas coriander and chili flake Grilled Leeks sauce gribiche Fried Duck Livers honey mustard Greek Potato Spread almond and garlic Grilled Summer Squashes salsa verde Lentil And Black Olive Dip  Salads And Soup Mixed Seasonal Greens house made farmer's cheese and sweet herbs  9.00 Bitter Green Salad baby dandelion, treviso, grapefruit, hazelnuts and oil cured olives  10.00 Today's Soup changes with the market  9.00 Sandwiches Slow Roasted Leg Of Lamb grilled flatbread, feta and black olive tapenade with cucumber salad  16.00 House Smoked Ham Sandwich gruyère and market pickle relish on toasted baguette  14.00 Hamburger grass fed beef served with french fries and house ketchup  14.00 Entrées Handmade Garganelli house smoked ham, english peas, dried chili and parmesan  14.00 House made Pork Sausage warm potato and radish salad with grilled onion mustard  14.00 Crispy Duck Confit sugar snaps. pickled rhubarb and honey ginger vinaigrette  15.00 Grilled Atlantic Porgy broccoli rabe, smoked sea salt and grilled lemon  16.00 Farm Fresh Egg Frittata grilled summer squashes, goat cheese and fines herbs  14.00 - Dinner Appetizers Today's Soup changes with the market  9.00 Wild Watercress And Strawberry Salad glazed pork belly, anise hyssop and feta cheese  12.00 Chilled Cucumber And Mint Consomme poached montauk squid, maryland crab and watermelon  12.00 A To Z market vegetables, goat cheese dressing and toasted almonds  14.00 House Made Pork Sausage warm fingerling potato and radish salad with grilled onion mustard  12.00 Bitter Green Salad grapefruit, hazelnuts and oil cured olives  10.00 Savoy Charcuterie Plate selection of house cured meats with market pickles and whole grain mustard  16.00 Dinner Entrées Olive Oil Poached Halibut oregon morels, cipollini onions and green garlic cream  30.00 Grilled Leg Of Lamb summer squash caponata, smoked eggplant and saffron onion vinaigrette  32.00 Roasted Free Range Chicken corn pudding, roasted barley jus, summer savory and corn bread  27.00 Wild Sockeye Salmon sugar snap peas, tokyo turnips and whole grain mustard butter  30.00 Vermont Suckling Pig Roulade grilled peaches, bacon-vine bean ragout and sarsaparilla vinaigrette  30.00 Salt Crust Baked Duck baby bok choy, caramelized kohlrabi and rhubarb 'mostarda  29.00 Side Orders $7 Buttered English Peas guanciale Sauteed Greens garlic, chili and lemon Grilled Summer Squash salsa verde - Dessert Strawberry Rhubarb Fool mascarpone cream, pound cake and strawberry hyssop granita  8.00 Lime 'n' Rose Float lemon verbena ice cream and poppy shortbread cookies  8.00 Peanut Butter Tart chocolate ganache and peanut brittle ice cream  8.00 Chocolate Mint Terrine chocolate mint sorbet, brownie and white chocolate mousse  8.00 Coconut And Lime Souffle cilantro lime syrup  8.00 Farmstead Cheese Plate fruit and house made walnut bread, selection of 3 or 5 cheeses  12.00  15.00 House Made Sorbets Or Ice Creams   7.00 Assorted Cookies   7.00